Valentine’s Day Menu

 

Valentine’s Day Menu

Starters

Zuppa Agli Asparagi (v)

Seasonal asparagus soup, served with slices of ciabatta

Avocado and Halloumi

Grilled Halloumi cheese with tomato, avocado and olive oil

Felafel and Hummus

Home-made felafel served on a bed of hummus

Mussels

Fresh mussels with cherry tomato and peppers in a white wine sauce

Mains

Sea bass

Sea bass fillets cooked with spring onion, garlic, prawns in light tomato sauce served with veg

Sirloin Steak

8oz sirloin steak with peppercorn sauce served with chips

Ravioli ai Funghi

Ravioli pasta filled with mushrooms in gorgonzola sauce

Sizzling Chicken

Marinated chicken breast with mixed peppers, onion, and Moroccan spices. Served with haressa, grated Halloumi, sour cream and flat bread.

Desserts

Sorbet

Two scoops of lemon sorbet with fresh mint

Tiramisu

Made the Italian way, sponge fingers smothered in coffee and Marsala wine

Banoffee Pie

Bananas, cream and toffee

£24.95pp

£5pp deposit required

 

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