1 course £16.95
2 courses £21.95
3 courses £24.95
Olive Grove Antipasto
Selection of Italian cold meats, buffalo mozzarella, olives and bread
Peeled prawns mixed with Marie rose sauce
Tomato and basil soup
Home – made tomato and basil soup served with slices of ciabatta bread
Spinach Briwat (V)
Filo pastry stuffed with baby spinach and cheese, served with garlic mayonnaise
Avocado & Halloumi (V)
Grilled halloumi cheese with tomato, avocado and olive oil
Traditional roast turkey with all the trimmings, served with cranberry sauce
potatoes and Seasonal vegetables
Risotto Ai Funghi Con Formaggio (V)
Wild mushroom risotto with spinach, truffle oil, rocket and cheese
Salmone San Marco (GF)
Fillet of salmon cooked in cherry tomato, spring onion, white wine and dill.
Served with potatoes and seasonal vegetables
Pan fried ribeye steak with wild mushroom, served with chips
Badawi Tagin (GF)
Chicken with olives, potatoes, preserved lemon and vegetables
Served with couscous or rice
Traditional Christmas pudding
Served with brandy sauce
Profiteroles Al Cioccolato
Choux pastry filled with fresh cream, topped with chocolate sauce.
Sorbetto Al Limone
Traditional Italian lemon sorbet.
Torta Al Formaggio
Baked cheese cake, served with amaretto cream, topped with strawberry sauce.
A 10% service charge will be added to groups of 6 or more