Arabic menu

View pdf

*241 is not available in December

(gf)Fluten free; (n) Contains nuts; (V) Vegetarian; (Vg) Vegan


Halloumi Fritters (V)

Halloumi cheese fritters in orange sauce

Fattoush (V)(Vg)

Lebanese mixed salad, served with toasted bread


Home-made grilled spicy mergues sausage in tomato sauce

Chicken Briwat

Filo pastry parcels filled with diced chicken, served with garlic mayonnese


Asparagus, grilled Halloumi cheese, free-range egg and cream

Avocado & Halloumi (V)

Grilled Halloumi cheese with tomato, avocado and olive oil

Felafel & Hummus (V) (Vg) (gf)(n)

Home-made felafel, served n a bed of hummus

Spinach Briwat

Filo pastry stuffed with baby spinach and cheese, served with garlic mayonnese

Goat’s cheese & Olives (V) (gf)

Marinated olives, cherry tomatoes, coriander and goat’s cheese

Mussels and Artichokes (gf)

Artichokes and steamed mussels with garlic snd creamy white wine sauce

Mezze Starters to Share (for 2)

Vegetarian Platter (V) (n)

Hummus, Spinach Briwat, Tabouleh, Baba Ghanouj, Labneh, Felafel and Stuffed Vine Leaves, served with flat bread.

Special Platter (n)

Chicken Briwat, Lamb Meatballs, Kubah, Hummus, Baba Ghanouj, Labneh and Taboulah, served with flat bread.

Seafood Platter (n)

Labneh, Tabouleh, Prawns, Calamari, Hummus, King Prawns and Baba Ghanouj, served with bread.


Hummus (V) (Vg) (n)

Chick peas with olive oil and garlic, served with flat bread

Baba Ghanouj (V)

Smoked aubergine, sesame oil and garlic, served wth flat bread

Labneh (V)

Cream cheese, yoghurt and cucumber, served with flat bread

House Specials

Stuffed Aubergine (V)(D)(gf)

Stuffed aubergine with mixed seasonal vegetable, tomato sauce and melted cheese, served with rice

Sizzling Chicken (D)(gf)

Marinated chicken breast with mixed peppers, onion and Moroccan, served with haressa, grated Halloumi, sour cream and flatbread


Boneless half duck with fruits f the forest and brandy sauce, served with potatoes and seasonal vegetables

Meatballs and Chorizo (D)(gf)

Lamb meatballs and chorizo in a red wine and tomato sauce, served with rice

Lamb Mansoof(gf)(n)

Lamb shank on a bed of rice with sultanas and roasted almonds, and tomato sauce

Sizzling Duck(gf)(n)

Marinated pulled duck in soy, orange, mixed pepers and spices, served with Haressa, grated Halloumi, sour cream and flat bread

Mixed Seafood (gf)

Grilled fresh salmon fillet, king prawns, mussels, and roasted almonds, served with rice

Moroccan tagines

A tagine is a terracotta clay cooking pot in which ingredients slowly simmer. All served with your choice of couscous or rice

Beldi (V)(D)(Vg)(gf)

Seasonal vegetables braised in cinnamon and fresh ginger broth

Kefta Magwara (D)(gf)

Meatballs gently simmered in tomato sauce, coriander and parsley

Darna (D)(gf)

Diced beef with fresh ginger, prunes, rasalhanot and seasonal vegetables

Badawi (D)(gf)

Chicken with olives, potatoes, preserved lemon, saffron and vegetables


Lamb shank with prunes, potatoes and roasted almonds


Diced lamb slowly cooked with plum and seasonal vegetables


Duck leg in mango, cinnamon, ginger, roasted almonds, potatoes and vegetables

Lebanese Grill

All served with a side order of chips, garlic dip and mixed salad

Halloumi Cheese (V)(D)(gf)

Grilled halloumi cheese, pepper and mushroom on skewers

Koufta Halabiya (D)(gf)

Smoked seasoned minced lamb with onion, mixed spice and flat parsley

Sheesh Taok (D)(gf)

Marinated chicken breast in yogurt, garlic, lemon juice and olive oil

Laham Mashwee(gf)

Marinated leg of lamb cubes, grilled on skewers

Maswee Moshakel(gf)

With marinated lamb, chicken breast and seasoned minced lamb


Leave a Reply

Your email address will not be published. Required fields are marked *